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Du-par's has been serving the locals in Studio City since 1948. We must be doing something right. All of our food is made from scratch including our famous Hotcakes and French Toast. We make three kinds of Benedicts - the traditional with Vienna Ham, the Florentine with spinach and our Krabcake Benedict which is as good as it sounds. Our "Fluffy Delightful Omelettes" are just that and come with a wide variety of fillings. To our customers delight, breakfast is served all day.
Dinner fare, served from 11 a.m., consists of old-time favorites like meatloaf & mashed potatoes (yes, we peel our own potatoes and mash them with butter and cream) with a rich brown gravy, chicken pot pies (we simmer whole chickens to make chicken soup and chicken gravy and use the fresh chicken in our pies along with carrots, celery, potatoes and peas, the baker makes the pie tops), and Roast Turkey dinner with all the trimmings! Come in for a lighter lunch and try our traditional Club Sandwich, BLT with avocado or a Grilled Ham & Cheese on Raisin Bread. Popular slalds include out Cobb, Fresh Fruit, Caesar and Tostada Sunrise.
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Don't forget dessert! All our pies are made from scratch using the highest quality fruits…Apple (yes, we peel those too!), Cherry, Lemon Meringue and Blueberry Cream Cheese are best sellers and there are many more…if you like tart, try the Gooseberry! Many stop in for their afternoon pick up of our Double Chocolate Champion Brownie, just to get them through the day. Fresh daily are our own bearclaws, danish and donuts. Datenut and Walnut Breads round out the selection.
You should be hungry by now…stop in and see why we've been here long, we'd love to see you!
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